
Chicken in Sweet Soy Sauce with Vegetables
A staple Chinese-Indonesian ayam kecap - can be served to the whole family with extra chili on the side.
Ingredients & step-by-step method
- 200 g chicken breast, thinly sliced
- 100 g pak choy, 3 cm pieces
- 1 clove garlic, finely chopped
- ¼ onion, sliced
- 1 stalk spring onion, 3 cm pieces
- 40 g sweet soy sauce
- 50 ml water
- 2 tbsp oil
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At a glance
Prep + cook20m
Calories370 kcal
Best for1–5 years
TextureRegular family food, cut to size
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