
Dory Fish and Broccoli Porridge
Mild white fish plus fiber-rich brown rice and legumes.
Ingredients & step-by-step method
- 50 g dory fillet, cubed
- 60 g brown rice
- 30 g broccoli, chopped small
- 15 g red beans
- 300 ml water
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 thin slice ginger
- 1 bay leaf
- unsalted butter, some
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At a glance
Prep + cook20m
Calories185 kcal
Best for7–8 months
TextureThicker purée, early lumps
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