verifiedKid-safeMain meal

Beef Rib and Red Bean Porridge

Name: Beef Rib and Red Bean Porridge
Prep time: 5 min
Total time: 50 min
Yield: 1 serving
Cuisine: Indonesian
Ingredients: 3 tbsp white rice; 125 g beef ribs; 25 g red beans, soaked 1 hour; 15 g green beans, chopped; 15 g carrot, chopped; 3 shallots, pureed; 2 cloves garlic, pureed; 1 kaffir lime leaf; 1 bay leaf; a pinch each of white pepper and nutmeg; 650 ml water; 3 cm cinnamon stick; 2 tbsp oil for sautéing

Red beans pack about 24 g protein per 100 g - low in saturated fat.

schedule50m total

local_fire_department265 kcal

child_care7–8 months

Ingredients & step-by-step method

3 tbsp white rice
125 g beef ribs
25 g red beans, soaked 1 hour
15 g green beans, chopped
15 g carrot, chopped
3 shallots, pureed
2 cloves garlic, pureed
1 kaffir lime leaf
1 bay leaf
a pinch each of white pepper and nutmeg
650 ml water
3 cm cinnamon stick
2 tbsp oil for sautéing

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At a glance

Prep + cook50m

Calories265 kcal

Best for7–8 months

TextureThicker purée, early lumps

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Beef Rib and Red Bean Porridge

Ingredients & step-by-step method

Full recipe in mobile app (Coming Soon)

At a glance

NourishKids Mobile App

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