Shrimp and Silken Tofu Porridge

Ingredients & step-by-step method

• 2.5 tbsp cooked rice
• 25-40 g shrimp
• silken tofu, some
• 1 finger-length carrot
• 3-5 spinach leaves
• 1 tsp unsalted butter
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• onion, finely chopped
• bay leaf, kaffir lime leaf, lemongrass, some
• 100 ml homemade shrimp stock