
Spinach and Avocado Puree
Iron from spinach plus healthy fats from avocado.
Ingredients & step-by-step method
- rebus) (50 g spinach, boiled
- 500 ml water
- 50 g avocado, mashed
- 1 tbsp margarine
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Full recipe in mobile app (Coming Soon)
Full ingredient measurements and step-by-step cooking instructions are built into the upcoming NourishKids mobile app.
At a glance
Prep + cook15m
Calories79 kcal
Best for7–8 months
TextureThicker purée, early lumps
NourishKids Mobile App
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