
Purple Sweet Potato and Pineapple Puree
Anthocyanins from purple sweet potato make this a colorful antioxidant snack.
Ingredients & step-by-step method
- 50 g purple sweet potato
- 50 g pineapple
- ½ tsp margarine
- expressed breast milk as needed
lock
Full recipe in mobile app (Coming Soon)
Full ingredient measurements and step-by-step cooking instructions are built into the upcoming NourishKids mobile app.
At a glance
Prep + cook15m
Calories79 kcal
Best for7–8 months
TextureThicker purée, early lumps
NourishKids Mobile App
Weekly meal planner, smart grocery lists, and WHO growth tracking - coming soon to your phone.


