
Carrot Puree
Carrot is a source of potassium, beta-carotene, and vitamin C - the deeper the color, the more beta-carotene.
Ingredients & step-by-step method
- 100 g) wortel, kupas, potong dadu kecil (1 carrot, 100 g, peeled, diced small
- 200 ml breast milk or formula
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Full recipe in mobile app (Coming Soon)
Full ingredient measurements and step-by-step cooking instructions are built into the upcoming NourishKids mobile app.
At a glance
Prep + cook18m
Calories74 kcal
Best for7–8 months
TextureThicker purée, early lumps
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