
Buttered Chicken Liver Rice
Chicken liver is one of the richest sources of iron and vitamin A - offer small portions about once a week.
Ingredients & step-by-step method
- 100 g chicken liver, small dice
- 1 cup rice
- ½ tbsp butter
- ½ tsp salt
- ½ tsp pepper
- 1.5 cups water
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At a glance
Prep + cook20m
Calories520 kcal
Best for1–5 years
TextureRegular family food, cut to size
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