Rice with Yellow Fish Curry

Ingredients & step-by-step method

• 15 sdm) nasi (150 g / 15 tbsp cooked rice
• 3 ekor) ikan kembung (360 g / 3 Indian mackerel
• 7.5 sdm) labu siam (75 g / 7.5 tbsp chayote
• 7.5 sdm) tempe (75 g / 7.5 tbsp tempeh
• 1 buah besar) tomat (60 g / 1 large tomato
• 1.5 sdm) minyak goreng (15 ml / 1.5 tbsp cooking oil
• 2 bay leaves
• 1 lemongrass stalk, smashed
• 2 cm galangal, smashed
• 3.5 sdm) santan (35 ml / 3.5 tbsp coconut milk
• 750 ml water
• 2 limes
• salt and sugar, some
• spice paste: 5 shallots, 3 garlic, 3 candlenuts, 2 cm ginger, 2 cm turmeric