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Rice with Yellow Chicken Soto

Name: Rice with Yellow Chicken Soto
Prep time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Indonesian
Ingredients: 15 sdm) nasi (150 g / 15 tbsp cooked rice; 2 potong) ayam dengan tulang (100 g / 2 bone-in chicken pieces; 1 sdm) soun (10 g / 1 tbsp glass noodles; 6 butir) telur puyuh (60 g / 6 quail eggs; 3 sdm) toge (30 g / 3 tbsp bean sprouts; 1 sdm) minyak goreng (10 g / 1 tbsp cooking oil; 1 bay leaf; 1 lemongrass stalk, smashed; 1 kaffir lime leaf; ½ cm galangal, smashed; salt and sugar, a pinch; white pepper, some; spice paste: 1 candlenut, 1 shallot, 1 garlic, ½ cm ginger, ½ cm turmeric, ¼ tsp cumin, ½ tsp coriander; garnish: spring onion, celery leaves, fried shallots; fruit: 150 g orange

A classic Javanese soto adapted for toddlers - high protein, iconic Indonesian flavor.

schedule20m total

local_fire_department300 kcal

child_care1–5 years

Ingredients & step-by-step method

15 sdm) nasi (150 g / 15 tbsp cooked rice
2 potong) ayam dengan tulang (100 g / 2 bone-in chicken pieces
1 sdm) soun (10 g / 1 tbsp glass noodles
6 butir) telur puyuh (60 g / 6 quail eggs
3 sdm) toge (30 g / 3 tbsp bean sprouts
1 sdm) minyak goreng (10 g / 1 tbsp cooking oil
1 bay leaf
1 lemongrass stalk, smashed
1 kaffir lime leaf
½ cm galangal, smashed
salt and sugar, a pinch
white pepper, some
spice paste: 1 candlenut, 1 shallot, 1 garlic, ½ cm ginger, ½ cm turmeric, ¼ tsp cumin, ½ tsp coriander
garnish: spring onion, celery leaves, fried shallots
fruit: 150 g orange

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