Rice Soup with Chicken-Tofu Balls and Quail Eggs

Ingredients & step-by-step method

• 15 sdm) nasi putih (150 g / 15 tbsp cooked white rice
• 1 potong kecil) tahu putih (45 g / 1 small white tofu block
• ±5 sdm) daging ayam cincang (60 g / 5 tbsp minced chicken
• 6 butir) telur puyuh rebus (60 g / 6 boiled quail eggs
• 3 sdm) wortel (30 g / 3 tbsp carrot
• 3 sdm) jagung pipil kuning (30 g / 3 tbsp yellow corn kernels
• 3 sdm) brokoli (30 g / 3 tbsp broccoli
• ±1.5 sdm) tepung tapioka (15 g / 1.5 tbsp tapioca flour
• 1 batang) seledri, diiris (10 g / 1 stalk celery, sliced
• 1 batang) daun bawang, diiris (10 g / 1 stalk spring onion, sliced
• fried shallots, some
• salt, sugar, pepper, some
• water, some
• fruit: 135 g melon