
Tempeh, Chicken and Vegetable Nuggets
Homemade nugget that avoids ultra-processed foods - great for picky eaters.
Ingredients & step-by-step method
- 200 g tempeh, cubed, steamed
- 100 g minced chicken, pureed
- 2 chicken eggs, beaten
- 5 sdm) wortel (50 g / 5 tbsp carrot
- 5 sdm) keju parut (50 g / 5 tbsp grated cheese
- 1 stalk spring onion, finely sliced
- 1 tbsp ground fried shallots
- 1 tbsp ground garlic
- 2 tbsp flour
- 2 tbsp tapioca flour
- coating: batter + breadcrumbs
- oil for frying
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Full recipe in mobile app (Coming Soon)
Full ingredient measurements and step-by-step cooking instructions are built into the upcoming NourishKids mobile app.
At a glance
Prep + cook15m
Calories1180 kcal
Best for1–5 years
TextureRegular family food, cut to size
NourishKids Mobile App
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