
Indian Mackerel Puree
Kembung (mackerel) is a high-protein local fish - about 18 g protein per 100 g.
Ingredients & step-by-step method
- 3 tbsp cooked white rice
- ½ medium Indian mackerel
- 1 piece tempeh
- ¼ tomato
- 1 clove garlic, sliced
- 1 shallot, sliced
- ½ thumb ginger, smashed
- 1 lemongrass stalk, split and smashed
- 1 bay leaf
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At a glance
Prep + cook20m
Calories135 kcal
Best for7–8 months
TextureThicker purée, early lumps
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