
Chicken and Quail Egg Soup
Main meal for 12 months and up - about 105 kcal per serving.
Ingredients & step-by-step method
- a handful of chicken fillet, small pieces
- several boiled quail eggs
- 1 carrot, small slices
- 1 potato, small slices
- a pinch of spring onion
- 1 shallot, thinly sliced
- 1 clove garlic, thinly sliced
- water, some
- oil and seasoning, some
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Full recipe in mobile app (Coming Soon)
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At a glance
Prep + cook15m
Calories105 kcal
Best for1–5 years
TextureRegular family food, cut to size
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