Macaroni, Tofu and Broccoli Soup

Ingredients & step-by-step method

• 2 tbsp macaroni, boiled soft
• 1 pack silken tofu, cut into small pieces
• ½ carrot, peeled, diced, boiled soft
• 3 broccoli florets, blanched 1 minute, coarsely chopped
• 250 ml chicken stock
• 1 shallot, thinly sliced
• 1 clove garlic, thinly sliced
• ½ tbsp spring onion, sliced
• ½ tbsp celery leaves, sliced
• a pinch of salt and pepper