Quail Egg and Freshwater Fish Soup with Pumpkin

Ingredients & step-by-step method

• 15 sdm) nasi putih (150 g / 15 tbsp cooked white rice
• 7 sdm) kentang, potong dadu (70 g / 7 tbsp potato, diced
• 5 sdm) labu kuning, potong dadu (50 g / 5 tbsp pumpkin, diced
• 12 sdm) ikan nila kukus, disuwir (120 g / 12 tbsp steamed tilapia, flaked
• 6 butir) telur puyuh, rebus (60 g / 6 boiled quail eggs
• 3 sdt) kacang merah (15 g / 3 tsp red beans
• 4.5 sdm) tomat, potong dadu (45 g / 4.5 tbsp tomato, diced
• 1 batang) bawang daun (10 g / 1 stalk spring onion
• 1 sdt) bawang merah goreng (5 g / 1 tsp fried shallots
• 1 sdt) bawang putih goreng (5 g / 1 tsp fried garlic
• 150 ml chicken stock
• salt, sugar, pepper, some
• fruit: 150 g papaya