
Steamed Egg with Beef and Tofu (Tim Daging Tahu Telur)
Combines animal (beef, egg) and plant (tofu) protein in one comforting steamed dish.
Ingredients & step-by-step method
- 2 eggs
- 200 ml water
- 50 g white tofu, mashed
- salt, some
- 200 g minced beef
- 1 clove garlic
- 1 tsp oyster sauce
- 1 tbsp cornstarch slurry
- ½ stalk spring onion
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Full recipe in mobile app (Coming Soon)
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At a glance
Prep + cook45m
Calories235 kcal
Best for1–5 years
TextureRegular family food, cut to size
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