
Chicken Liver Porridge
Chicken liver is packed with easily absorbed iron - keep portions small and offer about once a week.
Ingredients & step-by-step method
- 1 tbsp cooked white rice
- 15 g free-range chicken liver
- 25 ml salt-free chicken stock
- 15 ml expressed breast milk
- some spinach
- 1 bay leaf
- ½ tsp oil
- ½ clove garlic
- ½ shallot
- ½ lemongrass stalk
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Full recipe in mobile app (Coming Soon)
Full ingredient measurements and step-by-step cooking instructions are built into the upcoming NourishKids mobile app.
At a glance
Prep + cook20m
Calories115 kcal
Best for9–10 months
TextureChunky mash + finger food
NourishKids Mobile App
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