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Mackerel Pepes with Rice Porridge

Name: Mackerel Pepes with Rice Porridge
Prep time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Indonesian
Ingredients: 2 tbsp rice porridge; 25 g mackerel fillet; 1 cherry tomato, chopped; 3 ml corn oil; 1 kaffir lime leaf; 1 bay leaf; some basil leaves; banana leaf for steaming; some lime; spice paste: ½ clove garlic, ½ shallot, ⅓ thumb ginger, ½ lemongrass stalk, some galangal - all smashed

Mackerel (kembung) is rich in DHA, omega-3, and iron - lime and aromatics replace salt.

schedule20m total

local_fire_department115 kcal

child_care9–10 months

Ingredients & step-by-step method

2 tbsp rice porridge
25 g mackerel fillet
1 cherry tomato, chopped
3 ml corn oil
1 kaffir lime leaf
1 bay leaf
some basil leaves
banana leaf for steaming
some lime
spice paste: ½ clove garlic, ½ shallot, ⅓ thumb ginger, ½ lemongrass stalk, some galangal - all smashed

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