
Mashed Potato and Tuna with Spinach Sauce
Iron and zinc from tuna, vitamin A from spinach, and a creamy sauce that goes down easily.
Ingredients & step-by-step method
- 35 g steamed tuna, flaked
- 40 g potato, peeled, steamed, and mashed
- 10 g) mentega tawar (1 tbsp unsalted butter
- 10 g) bawang bombay, cincang halus (1 slice / 10 g onion, finely chopped
- 5 g) tepung maizena (½ tbsp cornstarch
- 10 sdm) susu cair (100 ml fresh milk
- 20 g) daun bayam kukus, iris halus (2 tbsp steamed spinach, finely sliced
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Full recipe in mobile app (Coming Soon)
Full ingredient measurements and step-by-step cooking instructions are built into the upcoming NourishKids mobile app.
At a glance
Prep + cook20m
Calories195 kcal
Best for1–5 years
TextureRegular family food, cut to size
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