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Manado-Style Fish Steamed Rice

Name: Manado-Style Fish Steamed Rice
Prep time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Indonesian
Ingredients: 5-10 tbsp cooked white rice; 60 g baby corn kernels, coarsely crushed; 60 g pumpkin, diced; 30 g fresh fish, minced - remove all bones; 1 sdm) telur ayam (10 g / 1 tbsp egg; 15 g water spinach, thinly sliced; 10 g tomato, peeled; 1 sdt) minyak kelapa (5 g / 1 tsp coconut oil; 1/3 gelas belimbing) kaldu ayam tanpa garam (100 ml / 1/3 glass salt-free chicken stock

Manado-style flavors achieved with vegetables and aromatics - no salt required.

schedule20m total

local_fire_department200 kcal

child_care9–10 months

Ingredients & step-by-step method

5-10 tbsp cooked white rice
60 g baby corn kernels, coarsely crushed
60 g pumpkin, diced
30 g fresh fish, minced - remove all bones
1 sdm) telur ayam (10 g / 1 tbsp egg
15 g water spinach, thinly sliced
10 g tomato, peeled
1 sdt) minyak kelapa (5 g / 1 tsp coconut oil
1/3 gelas belimbing) kaldu ayam tanpa garam (100 ml / 1/3 glass salt-free chicken stock

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