
Tofu and Pumpkin Steamed Rice
Plant protein (tofu) plus beta-carotene from pumpkin.
Ingredients & step-by-step method
- 2 tbsp white rice
- 50 g tofu, cut into small pieces
- ½ small pumpkin, peeled and diced
- 250 ml water or salt-free vegetable stock
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Full recipe in mobile app (Coming Soon)
Full ingredient measurements and step-by-step cooking instructions are built into the upcoming NourishKids mobile app.
At a glance
Prep + cook20m
Calories175 kcal
Best for9–10 months
TextureChunky mash + finger food
NourishKids Mobile App
Weekly meal planner, smart grocery lists, and WHO growth tracking - coming soon to your phone.


