
Tempeh-Tuna Steak with Sweet & Sour Sauce
Prebiotics from tempeh plus omega-3 from tuna - a modern twist on classic Indonesian ingredients.
Ingredients & step-by-step method
- 160 g tempeh, steamed, mashed
- 100 g tuna fillet, deboned
- 1 tbsp beaten egg
- 1 tbsp tapioca flour
- ½ tsp chicken stock powder
- ¼ tsp black pepper
- ¼ tsp salt
- coating: flour, 1 beaten egg, 150 g panko
- sauce: oil, onion, garlic, water, tomato sauce, sugar, salt, tapioca
- sides: steamed carrot sticks, steamed broccoli
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Full recipe in mobile app (Coming Soon)
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At a glance
Prep + cook20m
Calories875 kcal
Best for1–5 years
TextureRegular family food, cut to size
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