
Snapper and Spinach Steamed Rice
Mild white fish (snapper) plus iron from spinach.
Ingredients & step-by-step method
- 2 tbsp white rice
- 50 g snapper, cut into small pieces
- a handful of spinach leaves, washed and finely chopped
- 250 ml water or salt-free fish stock
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Full recipe in mobile app (Coming Soon)
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At a glance
Prep + cook20m
Calories155 kcal
Best for9–10 months
TextureChunky mash + finger food
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